Food Network: Aunt Peggy's Potpourri

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Aunt Peggy's Potpourri
Recipe courtesy Paula Deen

Ingredients
Sliced apples
Sliced lemons
Sliced oranges
Water
Bay leaves
Whole cloves
Cinnamon sticks

Instructions
In a slow-cooker, combine fruit to preferences of
smell. Cover in water. Top with bay leaves, whole cloves, and cinnamon sticks.

Leave slow-cooker on low.