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Aunt Peggy's Potpourri Recipe courtesy Paula Deen
Ingredients Sliced apples
Sliced lemons
Sliced oranges
Water
Bay leaves
Whole cloves
Cinnamon sticks
Instructions In a slow-cooker, combine fruit to preferences of smell. Cover in water. Top with bay leaves, whole cloves, and cinnamon sticks. Leave slow-cooker on low.
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