Aunt Peggy's Potpourri Recipe courtesy Paula Deen Sliced apples Sliced lemons Sliced oranges Water Bay leaves Whole cloves Cinnamon sticks In a slow-cooker, combine fruit to preferences of smell. Cover in water. Top with bay leaves, whole cloves, and cinnamon sticks. Leave slow-cooker on low.		Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 1 hour Yield: varies User Rating:

Episode#: PA0912
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