FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 40 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida GoldenCrinkles)
1 pound ground beef
1 (12-ounce) bottle chili sauce (recommended: Heinz)
1 packet chili seasoning (recommended: Lawry's)
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
Shredded Cheddar, optional (recommended: Kraft)
Directions
Preheat oven to 450 degrees F.Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway
through cooking, until crisp and golden.
In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the
Copyright 2008 Television Food Network G.P., All Rights Reserved
clumps to fine ground.
Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve
hot fries on a plate smothered with chili and topped with shredded cheese, if using.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
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