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Spiked Mocha Egg Cream
Recipe courtesy Sandra Lee
Ingredients
2 tablespoons chocolate syrup (recommended: Hershey's)
1 shot coffee liqueur (recommended: Starbucks)
3/4 cup cold milk
3/4 cup cold seltzer water
Directions
In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and
milk. Top with seltzer and stir. Serve immediately with straw.
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