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Slow-Cooker Chicken Gumbo
, 2006, Robin Miller, All rights reserved

Ingredients
1 pound boneless skinless chicken breasts, cut into
2-inch pieces
1 (10-ounce) package frozen okra, thawed
2 links andouille sausage, diced
1 cup chopped onions
2 celery stalks, chopped
1 green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
2 bay leaves

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 cups reduced-sodium chicken broth
2 cups reduced-sodium tomato juice
2 cups cooked rice

Directions
In a slow-cooker, combine the chicken and all
remaining ingredients except the rice. Mix well to combine. Cover and cook on low
for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved