Food Network: Wingless Buffalo Chicken Pizza

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Wingless Buffalo Chicken Pizza
Recipe courtesy Rachael Ray

Ingredients
3/4 pound chicken breast cutlets
Extra-virgin olive oil, for drizzling
2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball
it
1 pizza dough, store bought or from your favorite pizzeria
Cornmeal or flour, to handle dough
2 tablespoons butter
1 tablespoons Worcestershire sauce, eyeball it
2 to 3 tablespoons hot sauce, medium to spicy heat
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese, a few generous handfuls

1/2 cup blue cheese crumbles
3 scallions, thinly sliced

Instructions
Preheat oven to 425 degrees F. Preheat grill pan to
high.

Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then
season with grill seasoning. When grill is hot, add chicken and cook about 3
minutes on each side.

Stretch dough to form pizza using cornmeal or flour to help you handle it. If you
let it rest and warm up a few minutes it will handle even easier. Set pizza on

pizza pan to the side and clean board.

In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot
sauce, and tomato sauce.

Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat.
Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake
18 minutes or until crisp.