Food Network: Wingless Buffalo Chicken Pizza

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Wingless Buffalo Chicken Pizza
Recipe courtesy Rachael Ray

Ingredients
3/4 pound chicken breast cutlets
Extra-virgin olive oil, for drizzling
2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
1 pizza dough, store bought or from your favorite pizzeria
Cornmeal or flour, to handle dough
2 tablespoons butter
1 tablespoons Worcestershire sauce, eyeball it
2 to 3 tablespoons hot sauce, medium to spicy heat
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese, a few generous handfuls
1/2 cup blue cheese crumbles
3 scallions, thinly sliced

Instructions

Preheat oven to 425 degrees F. Preheat grill pan to high.

Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill
seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.

Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and
warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean
board.

In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato
sauce.

Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza
dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.