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1

Smoked Salmon with Apple-Horseradish Cream and Black Bread

, 2006, Robin Miller, All rights reserved

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
6 min
Level:
Easy
Serves:
4 servings

Ingredients

6 cups broccoli florets, steamed and divided
1/4 cup grated Macintosh apple
1/4 cup low-fat plain yogurt
1/4 cup light mayonnaise
1 teaspoon Dijon mustard
1 tablespoon prepared horseradish
1 (12-ounce) package smoked salmon
1 loaf black bread, sliced into wedges
Lemon wedges
Capers

Directions

Steam broccoli in a colander over simmering water or
in the microwave until tender-crisp. Set aside.
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Smoked Salmon with Apple-Horseradish Cream and Black Bread

, 2006, Robin Miller, All rights reserved


Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and
horseradish. Arrange salmon on a serving platter. Arrange black bread slices alongside and
garnish with lemon wedges and capers. Serve half of the broccoli with this meal and
reserve remaining broccoli (about 2 cups) for another recipe.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/07/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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