Preheat oven to 350 degrees F.
Cut sides of squash to make a rectangular shape. Slice squash into 6 (2 by 4-inch) rectangles. Toss the squash in 1 tablespoon of olive oil, salt, pepper, to taste, ground clove, and brown sugar. Bake in oven until tender, approximately 15 to 25 minutes.
1 bottle syrah
4 sprigs thyme
1 shallot, slices
1 tablespoon black pepper
1 tablespoon white pepper
Freshly cracked black pepper
Reduce ingredients in pot until syrupy. Finish with fresh cracked black pepper.