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The Ultimate Lady's Cheesy Mac and Cheese
Recipe courtesy Paula Deen

Ingredients
2 cups dried elbow macaroni (4 cups cooked)
1/3 cup grated Cheddar
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated colby
1/3 cup grated Muenster
1/3 cup grated Gouda
1/2 cup sour cream
4 tablespoons butter, cut into pieces
6 eggs
1/2 teaspoon salt

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

1/2 teaspoon pepper
1 cup milk
Nonstick spray

Directions
Preheat oven to 350 degrees F.

In a large pot, bring water to boil. Season water with salt and cook macaroni
until al dente, about 10 minutes. Drain pasta and place in a large bowl and while
pasta is still hot add all the cheese. In a separate medium bowl, using a whisk,
combine the sour cream, butter, eggs, salt, pepper, and milk and add to the
macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture
into the dish. Bake for 30 to 45 minutes or until golden brown. Top with
additional cheese, if desired.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved