Recipes : Cashew-Crusted Salmon with Bok Choy : Food Network

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Cashew-Crusted Salmon with Bok Choy
, 2006, Robin Miller, All rights reserved

Ingredients
2 tablespoons olive oil, divided
6 salmon fillets
1/3 cup honey mustard
2 tablespoons onion flakes
Freshly ground black pepper
1/2 cup finely chopped dry-roasted cashews
2 cloves garlic, minced
1 bunch bok choy, rinsed well and chopped

Directions
Heat 1 tablespoon of the oil in a large skillet over

medium-high heat. Brush honey mustard all over salmon. Season both sides of salmon
with onion flakes and black pepper. Place cashews in a shallow dish, add four of
the salmon fillets and turn to coat.
Place all salmon fillets in hot skillet and cook 3 minutes per side, until
fork-tender.

Heat remaining olive oil in separate large skillet over medium heat. Add garlic
and cook 1 minute. Add bok choy and cook 2 minutes, until greens wilt but stalks
are still crisp-tender. Season, to taste, with salt and pepper.

Serve the cashew-crusted salmon with this meal and reserve 2 uncrusted fillets for
another meal.