Recipes : Salmon Cobb Salad in Creamy Dill Dressing : Food Network

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Salmon Cobb Salad in Creamy Dill Dressing
, 2006, Robin Miller, All rights reserved

Ingredients
6 cups chopped romaine lettuce
2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces
4 slices turkey bacon, cooked until crisp and crumbled
1 cup shredded carrots
1 green bell pepper, seeded and sliced
1/2 cup thinly sliced red onion
2 tablespoons drained capers
2 hard boiled eggs, sliced
1/4 cup crumbled gorgonzola
1/2 cup sour cream
1/2 cup buttermilk

2 teaspoons Dijon mustard
1 tablespoon chopped fresh dill
Salt and freshly ground black pepper

Directions
Arrange lettuce on a platter. Top with salmon, bacon,
carrots, bell pepper, red onion, capers, eggs, and gorgonzola.

In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill. Season,
to taste, with salt and pepper. Pour dressing over salad and serve.