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6 cups chopped romaine lettuce
2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces 4 slices turkey bacon, cooked until crisp and crumbled 1 cup shredded carrots 1 green bell pepper, seeded and sliced 1/2 cup thinly sliced red onion 2 tablespoons drained capers 2 hard boiled eggs, sliced 1/4 cup crumbled gorgonzola 1/2 cup sour cream 1/2 cup buttermilk 2 teaspoons Dijon mustard 1 tablespoon chopped fresh dill Salt and freshly ground black pepper Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs, and gorgonzola. In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill. Season, to taste, with salt and pepper. Pour dressing over salad and serve.
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