Recipes : Grilled Raspberry Chicken : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Grilled Raspberry Chicken
Recipe courtesy Sandra Lee

Ingredients
6 boneless, skinless chicken breasts
1/2 cup frozen raspberries, thawed (recommended: Dole)
1 cup raspberry vinaigrette (recommended: Annie's)
1/4 cup raspberry vodka, optional
1/4 cup finely chopped fresh mint leaves
Fresh mint sprigs, for garnish
Fresh raspberries, for garnish

Directions
Rinse and pat dry chicken breasts with paper towels. Place in large
zip-top bag. Add raspberries, vinaigrette, vodka, if using, and chopped mint. Squeeze air out and
seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4
hours.

Preheat grill to medium-high and oil the grates.

Place the chicken breasts on the grill and cook for 4 to 6 minutes per side. Remove from grill and
place on serving platter. Garnish with fresh mint sprigs and fresh raspberries.