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Coney Island Iced Tea
Recipe courtesy Michael Chiarello

Ingredients
3 ounces light rum
3 ounces vodka
3 ounces gin
3 ounces tequila
3 ounces orange liqueur
3 ounces freshly squeezed lemon juice
Ice
Cola
6 small sprigs fresh mint, optional


Instructions
In a pitcher, blend the liquors and the lemon juice. Fill 6 highball
glasses with ice.

Pour the mixture into each glass about 2/3's of the way and top with a splash of cola to fill the

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

glass.

Garnish with a sprig of mint.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved