FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 5 hr 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 pound green split peas10 cups reduced-sodium chicken broth
1/2 pound diced chorizo or andouille sausage
1 1/2 cups diced carrot
1 cup diced shallot
1 cup diced celery
2 cloves garlic, minced
2 bay leaves
Salt and freshly ground black pepper
Directions
Combine all ingredientsin a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
Remove bay leaves and season with salt and black pepper before serving.
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Printed from FoodNetwork.com on 09/27/2008
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