Recipes : Veggie Pizza Minis : Food Network

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Veggie Pizza Minis
Recipe courtesy Paula Deen

Ingredients
2 tablespoons extra virgin olive oil
3/4 cup halved grape tomatoes
3 English muffins, sliced in 1/2
3 cups diced eggplant
1/4 Vidalia onion, sliced
1 small yellow squash, thinly sliced
1 small zucchini, grated
Salt and pepper
1 tablespoon balsamic vinegar
1/2 cup grated mozzarella
1/3 cup crumbled feta cheese

3/4 teaspoon Greek seasoning
1/4 cup shredded fresh basil leaves

Directions
Preheat oven to 400 degrees F.

Heat 1 tablespoon of olive oil in a skillet and add tomatoes. Cook until tomatoes
are softened. Add salt, to taste.

Spoon cooked tomatoes evenly over English muffin halves. In a skillet, saute
eggplant and onions in 1 tablespoon of olive oil. Add squash and zucchini and cook
until tender. Do not over cook, since they will cook some more in the oven. Add
salt and pepper to taste. Spoon sauteed vegetables evenly over the tomatoes.
Sprinkle each mini pizza with balsamic vinegar. Top with mozzarella and feta

cheese. Sprinkle pizza with Greek seasoning and basil.

Bake 25 minutes, or until cheese is melted and crust is lightly browned.