FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 3x5 recipe cards to your collection.
- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 14 popcorn balls
Ingredients
2 cups sugar1 1/3 cups water
1/2 cup light corn syrup
1 teaspoon white vinegar
1/2 teaspoon salt
1 teaspoon vanilla extract
18 cups popped corn
Directions
In a medium saucepan, combine sugar,water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F
(hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing
gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls
with lightly greased hands. Cool completely on waxed paper.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved