Recipes : Teriyaki Chicken Thighs : Food Network

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Teriyaki Chicken Thighs
, 2005, Ellie Krieger, All rights reserved

Ingredients
1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons dry sherry
2 tablespoons rice vinegar
2 garlic cloves, crushed with a garlic press or minced
1 teaspoon finely grated fresh ginger
1/4 teaspoon red pepper flakes
2 pounds skinless chicken thighs
2 teaspoons sesame seeds

Directions

Combine the soy sauce, sugar, sherry, vinegar, garlic,
ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a
resealable plastic bag and add the chicken. Seal the bag and marinate the chicken
in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up
to 4 hours.

Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and
broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until
almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook
until the seeds turn golden brown and the chicken is done, 1 to 2 minutes
longer.