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- Prep Time:
- 10 min
- Inactive Prep Time:
- 20 min
- Cook Time:
- 1 hr 45 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1 (4-pound) boneless pork loin, with fat left on1 tablespoon salt
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves
1 teaspoon dried basil or 2 teaspoons fresh basil leaves
1 teaspoon dried rosemary or 2 teaspoons minced fresh
rosemary
Directions
Preheat oven to 475 degrees F.Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a
small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the
Copyright 2008 Television Food Network G.P., All Rights Reserved
meat and fat.
Roast the pork for 30 minutes, then reduce the heat to 425 degrees F and roast for an
additional hour. Test for doneness using an instant-read thermometer. When the internal
temperature reaches 155 degrees F, remove the roast from the oven. Allow it to sit for
about 20 minutes before carving. It will continue to cook while it rests.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
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