Recipes : Wilted Greens with Ricotta Salata : Food Network

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Wilted Greens with Ricotta Salata
Recipe courtesy Giada De Laurentiis

Ingredients
2 bunches Swiss chard, or kale (or 1 bunch each)
3 tablespoons olive oil
1 large yellow onion, peeled and thinly sliced
4 garlic cloves, minced
1/2 cup chicken broth
2 tablespoons soy sauce
1/4 teaspoon freshly ground black pepper
3 ounces ricotta salata cheese

Directions
Wash the greens, but do not dry. Trim the large stems and coarsely chop.
Set aside.

Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the onions and
saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken broth,

soy sauce, and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7
to 10 minutes.

Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the
top.