Food Network: Artichoke Gratinata

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Artichoke Gratinata
Recipe courtesy of Giada De Laurentiis

Ingredients
3 tablespoons olive oil
1 garlic clove, minced
1 pound frozen artichoke hearts, thawed
2 tablespoons chopped fresh parsley leaves
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon red pepper flakes
1/2 cup chicken broth
1/4 cup Marsala wine
2 tablespoons butter
1/3 cup plain bread crumbs

1/3 cup grated Parmesan

Instructions
Preheat the oven to 450 degrees F.

Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic
and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red
pepper flakes and cook until the artichoke hearts are starting to brown at the
edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes.
Transfer the artichoke mixture to a 2-quart baking dish.

Melt the butter in the same skillet used to cook the artichokes. In a small bowl

mix the melted butter with the bread crumbs. Stir in the Parmesan and top the
artichokes with the bread crumbs. Bake until the top is golden, about 10
minutes.