Recipes : Bourbon Beef Tenderloin with Micro Greens : Food Network

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Bourbon Beef Tenderloin with Micro Greens
Recipe courtesy Disney's Contemporary Resort, 2007

Ingredients
1 pound beef tenderloin
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1 pint bourbon
1/4 cup veal glace
1 cup micro greens

Directions
Cut beef into 1-inch diameter medallions, 1/4-inch
thick, rub with olive oil and season with kosher salt and ground black pepper.

Simmer bourbon until reduced by 3/4. Add veal glace. Adjust seasoning with salt
and pepper. Remove from heat and chill.

Sear beef medallions until rare. Chill. Garnish with bourbon reduction and micro
greens.