FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Intermediate
- Serves:
- 10 portions
Ingredients
1 pound beef tenderloin2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1 pint bourbon
1/4 cup veal glace
1 cup micro greens
Directions
Cut beef into 1-inch diameter medallions, 1/4-inch thick, rubwith olive oil and season with kosher salt and ground black pepper.
Simmer bourbon until reduced by 3/4. Add veal glace. Adjust seasoning with salt and pepper. Remove from heat
and chill.
Sear beef medallions until rare. Chill. Garnish with bourbon reduction and micro greens.
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Printed from FoodNetwork.com on 10/12/2008
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