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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 10 portions
Ingredients
2 (6-ounce) lobster tails2 tablespoons butter, softened
1 Meyer lemon, juiced
Kosher salt
Freshly ground black pepper
1 pint limoncello liqueur
1 cup club soda
Directions
Special equipment: 2 (10-inch) skewers and 10frill picks
Remove lobster meat from shell. Skewer the lobster with a 10-inch skewer.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Whip butter and lemon juice together to make lemon butter.
Grill lobster skewers, brushing them with the lemon butter. Season with salt and
pepper.Cool lobster.
Remove lobster from 10-inch skewers and cut into 10 bite-sized medallions. Skewer each
medallion with a frill pick.
Mix together the limoncello and club soda.
Serve skewered medallion in limoncello cocktail.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved