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Meyer Lemon Lobster Cocktail
Recipe courtesy Disney's Contemporary Resort, 2007

Ingredients
2 (6-ounce) lobster tails
2 tablespoons butter, softened
1 Meyer lemon, juiced
Kosher salt
Freshly ground black pepper
1 pint limoncello liqueur
1 cup club soda


Directions
Special equipment: 2 (10-inch) skewers and 10 frill picks

Remove lobster meat from shell. Skewer the lobster with a 10-inch skewer.

Whip butter and lemon juice together to make lemon butter.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Grill lobster skewers, brushing them with the lemon butter. Season with salt and pepper.Cool
lobster.

Remove lobster from 10-inch skewers and cut into 10 bite-sized medallions. Skewer each medallion
with a frill pick.

Mix together the limoncello and club soda.

Serve skewered medallion in limoncello cocktail.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved