Ingredients

2 tablespoons heavy cream
1/2 pound goat cheese (recommended: Purple Haze)
5 long stem strawberries
10 fresh mint leaves
1/4 pound fresh brioche
Olive oil, for brushing
Salt
Freshly ground black pepper

Directions

Whip heavy cream into goat cheese
until mixture is smooth and creamy.

Prepare strawberries by picking leaves off of the stem and cutting them in half. Use a

melon baller to scoop out a hole in the strawberry.

Using a pastry bag and tip, pipe goat cheese filling into the strawberry. Garnish with
mint leaves.

Preheat oven to 350 degrees F.

Cut brioche into cracker size pieces. Brush with olive oil and season with salt and
pepper. Toast in oven until hard like a cracker. When cooled, pipe just a little goat
cheese on the cracker and top with a filled strawberry.