Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Herb Roasted Pork with Honey Dijon Mustard
Recipe courtesy Sandra Lee

Ingredients
1 pound pork tenderloin
1/2 cup honey Dijon mustard, divided (recommended: French's)
3 tablespoons fines herbs (recommended: Spice Islands)
1/2 cup organic chicken broth (recommended: Swanson)
1 cup frozen pearl onions (recommended: C and W)

Directions
Preheat oven to 400 degrees F.

Line a baking sheet with foil and spray with olive oil cooking spray; set aside.
Rinse tenderloin under cold water and pat dry with paper towels. Cut into 4

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

servings. Use a pastry brush to brush 1/4 cup mustard on pork loin. Sprinkle
tenderloin pieces with 2 tablespoons of the herbs. Place on prepared baking sheet.
Roast in preheated oven for 18 to 20 minutes. In a small saucepan over medium
heat, combine chicken broth and pearl onions. Reduce liquid by half and add
remaining 1/4 cup mustard and 1 tablespoon fines herbs. Heat thoroughly. Serve
roasted tenderloins hot with onions and sauce.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved