- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 2 servings
Ingredients
2 shots pear nectar (recommended: Kern's)
1 shot pear brandy
Directions
Crushed
ice
Ingredients
Chilled, extra-dry Champagne
Sliced pears, for garnish
Directions
Stir together pear nectar and pear
brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed
ice. Top with chilled Champagne and garnish with sliced pears.
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