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Pear Bellini
Recipe courtesy Sandra Lee

Ingredients
2 shots pear nectar (recommended: Kern's)
1 shot pear brandy

Directions
Crushed ice

Ingredients
Chilled, extra-dry Champagne
Sliced pears, for garnish

Directions
Stir together pear nectar and pear brandy in a chilled glass. Divide
pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with
sliced pears.

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