Food Network: Grilled Chicken Caesar

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Grilled Chicken Caesar
2006, Ellie Krieger, All rights reserved.

Ingredients
1/4 cup pasteurized egg product
1 clove of garlic, minced (about 1/2 teaspoon)
1 1/2 teaspoons anchovy paste
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup finely grated Parmesan
Salt and freshly ground black pepper
6 cups coarsely torn romaine lettuce
2 cups of baby spinach leaves

2 cups of whole-grain croutons
4 grilled chicken breast halves (about 4 ounces each), sliced

Directions
In a small bowl, whisk together the egg product,
garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add
the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan
and season with salt and pepper.

In a large bowl, toss the dressing with the lettuce and spinach until well coated.
Add the croutons and toss to combine. Divide the salad onto 4 plates and top each
plate with grilled chicken slices.