Food Network: The Union Square Cafe's Bar Nuts

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The Union Square Cafe's Bar Nuts
Recipe courtesy Nigella Lawson, 2007

Ingredients
2 1/4 cups (18-ounces) assorted unsalted nuts,
including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and
whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Instructions

Preheat the oven to 350 degrees F.

Toss the nuts in a large bowl to combine and spread them out on a baking sheet.
Toast in the oven until light golden brown, about 10 minutes.

In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once
you eat these, you will never want to stop.