Recipes : Teriyaki Pork Tenderloin : Food Network

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Teriyaki Pork Tenderloin
Recipe courtesy Ellie Krieger

Ingredients
2 tablespoons low-sodium soy sauce
1 tablespoon canola oil
1 tablespoon brown sugar
1 tablespoon dry sherry
1 tablespoon rice vinegar
1 garlic clove, crushed with a garlic press or minced
1/2 teaspoon finely grated fresh ginger
Pinch red pepper flakes
1 pound pork tenderloin

Directions

Combine the soy sauce, oil, sugar, sherry, vinegar,
garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer
to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate
the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.

Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes,
turning once.