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Gin and Tonic Jellies
From Food Network Kitchens

Ingredients
1 teaspoon gelatin
5 ounces tonic water
1 1/2 ounces gin
2 teaspoons lime juice
Small wedges lime, key lime, or other small citrus

Directions
Pour about half the tonic into a bowl. Scatter the
gelatin over the surface, do not stir, set aside until the gelatin blooms
(softens). Meanwhile, warm the rest of the tonic over very low heat until just
simmering. Whisk hot tonic, then gin into the gelatin. Pour jelly into 4 (2-

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

ounce) shot glasses and garnish with lime wedges or citrus of choice. Place in the
refrigerator for 2 hours (or overnight) until set.

Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved