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Gin and Tonic Jellies
From Food Network Kitchens
Ingredients
1 teaspoon gelatin
5 ounces tonic water
1 1/2 ounces gin
2 teaspoons lime juice
Small wedges lime, key lime, or other small citrus
Directions
Pour about half the tonic into a bowl. Scatter the gelatin over the
surface, do not stir, set aside until the gelatin blooms (softens). Meanwhile, warm the rest of the
tonic over very low heat until just simmering. Whisk hot tonic, then gin into the gelatin. Pour
jelly into 4 (2- ounce) shot glasses and garnish with lime wedges or citrus of choice. Place in the
refrigerator for 2 hours (or overnight) until set.
Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.
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