Recipes : Michelada : Food Network

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Michelada
From Food Network Kitchens

Ingredients
1 lime, cut into quarters
Kosher salt
2 dashes Worcestershire sauce
3/4 teaspoon hot sauce (recommended: Frank's Red Hot)
1 cup Mexican pilsner-style beer (recommended: Modelo Especial)
Ice

Directions
Rim the outside of a tall, chilled pint glass with 1 quarter of the
lime. Pour salt on a plate. Press the rim of a glass into the salt to rim the edge. Squeeze the rest
of the limes into the glass. Drop the limes in the glass. Add the Worcestershire sauce and hot
sauce. Fill glass with ice, add beer, and stir.

Note: The salt cuts back on the beer's carbonation, so your beer won't develop much of a head.