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Pisco Sour
From Food Network Kitchens

Ingredients
1/2 tablespoon meringue powder
1 ounce freshly squeezed lime juice
2 ounces pisco
1 3/4 teaspoons simple syrup
Dash bitters
Very finely grated lime zest or lime wedge, for garnish

Directions
Dissolve meringue powder in lime juice. Fill a
cocktail shaker with ice. Add meringue mixture, pisco, simple syrup and bitters.
Cover and shake vigorously until frothy, mixed and chilled, about 45 seconds.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Strain into a glass and garnish with grated zest or a wedge of lime.

Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.

Ingredients
Simple Syrup:

1 cup sugar
1 cup water

Directions
Put the sugar and water in a small saucepan. Cook over
low heat, stirring, until the sugar dissolves. (Alternatively, heat in the
microwave.) Store in a sealed container in the refrigerator for up to 1 month.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved


Yield: about 1 1/2 cups

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Copyright 2006 Television Food Network, G.P., All Rights Reserved