FoodNetwork.com Recipe Cards
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- Prep Time:
- 3 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 1 serving
Ingredients
1 ounce gin1/2 ounce freshly squeezed lemon juice
1 teaspoon Simple Syrup, recipe follows
5 ounces chilled Rose Champagne
Directions
Edible flowers or freshcurrants, for garnish
Fill a cocktail shaker with ice. Add gin, lemon juice, and Simple Syrup. Cover and shake
until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the
shaker mists up.) Strain into a chilled champagne coupe or flute. Top with Champagne and
garnish with an edible flower or currants.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Copyright 2007 Television Food Network, G.P. All rights reserved
Ingredients
Simple Syrup:1 cup sugar
1 cup water
Directions
Put the sugar and water in a small saucepan. Cookover low heat, stirring, until the sugar dissolves. (Alternatively, heat in the
microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Yield: about 1 1/2 cups
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved