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Rose 75
From Food Network Kitchens

Ingredients
1 ounce gin
1/2 ounce freshly squeezed lemon juice
1 teaspoon Simple Syrup, recipe follows
5 ounces chilled Rose Champagne

Directions
Edible flowers or fresh currants, for garnish

Fill a cocktail shaker with ice. Add gin, lemon juice, and Simple Syrup. Cover and shake until mixed
and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.)
Strain into a chilled champagne coupe or flute. Top with Champagne and garnish with an edible flower
or currants.

Copyright 2007 Television Food Network, G.P. All rights reserved

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Ingredients
Simple Syrup:

1 cup sugar
1 cup water

Directions
Put the sugar and water in a small saucepan. Cook over low heat,
stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed
container in the refrigerator for up to 1 month.

Yield: about 1 1/2 cups

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Copyright 2006 Television Food Network, G.P., All Rights Reserved