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Mexican Grilled Corn
Recipe courtesy Tyler Florence, 2007

Ingredients
4 ears corn
1/2 cup mayonnaise
1 1/2 cups sour cream
1/4 cup freshly chopped cilantro leaves
1 cup freshly grated Parmesan
1 lime, juiced
Red chili powder, to taste
2 limes cut into wedges, for garnish

Directions
Remove the husks of the corn but leave the core

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

attached at the end so you have something to hold onto. Grill the corn on a hot
grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked
evenly all over. Mix the mayonnaise, sour cream and cilantro together. Grate the
Parmesan in another bowl. While the corn is still warm slather with mayonnaise
mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili
powder and serve with extra lime wedges.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved