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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
4 ears corn1/2 cup mayonnaise
1 1/2 cups sour cream
1/4 cup freshly chopped cilantro leaves
1 cup freshly grated Parmesan
1 lime, juiced
Red chili powder, to taste
2 limes cut into wedges, for garnish
Directions
Remove the husks of the corn but leave thecore attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron
griddle pan until slightly charred. Turn it so it gets cooked evenly all over. Mix the mayonnaise, sour cream
and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with
mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve
with extra lime wedges.
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Printed from FoodNetwork.com on 10/03/2008
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