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- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 30 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
Cooking spray8 boneless, skinless chicken breast halves
Salt
Freshly ground black pepper
12 Roma (plum) tomatoes, halved
4 medium zucchini, halved lengthwise
1 lemon, juice and zest
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
2 teaspoons hot sauce
1 teaspoon chili powder
Directions
Preheat oven to 400 degrees F. Coat 2Copyright 2008 Television Food Network G.P., All Rights Reserved
large baking sheets with cooking spray.
Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes
on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season tomatoes
and zucchini with salt and pepper. Season zucchini with lemon juice, lemon zest and
oregano. Place everything in the oven and roast 30 minutes.
In a blender, combine 6 roasted tomatoes, balsamic vinegar, hot sauce, and chili powder.
Process until smooth. Serve 4 chicken breast halves with this meal, smothered in roasted
tomato sauce. Serve half of the zucchini and reserve the extra chicken, tomatoes and
zucchini for other meals.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/28/2008
© 2008 Scripps Networks, LLC. All Rights Reserved