Recipes : Orange Brownies : Food Network

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Orange Brownies
Recipe courtesy Paula Deen, 2007

Ingredients
1 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup (2 sticks) butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 recipe Orange Cream Cheese Frosting, recipe follows

Directions
Preheat oven to 350 degrees F. Grease a 13 by 9 by

2-inch pan.

Ingredients
Orange Brownies:

Directions
Stir together flour, granulated sugar, and salt in a
bowl. Add butter, eggs, orange extract, and orange zest. Using a handheld electric
mixer, beat until well blended. Pour batter into prepared pan and bake for 30
minutes, or until light golden brown and set. Remove from oven, allow to cool and
pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over
completely cooled brownies. Cut into squares.

Ingredients

Orange Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
4 tablespoons softened butter
1 (1-pound) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice

Directions
In a large mixing bowl, whip the butter and cream
cheese together with a hand-held electric mixer. Gradually beat in the
confectioners' sugar until it is all combined and smooth. Beat in the orange zest
and juice. Spread over brownies.

Yield: enough frosting for 1 batch of brownies

Prep Time: 10 minutes

Ingredients
Cook Time:

Directions
Ease of preparation: easy