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Fresh Blackberry Crisp
Recipe Courtesy of Cathy Lowe

Ingredients
4 cups fresh blackberries
1/2 cup sugar
Juice of 1 lemon
2 tablespoons flour, plus 1/2 cup
1/2 cup brown sugar
1 stick butter


Directions
Preheat oven to 375 degrees. In large bowl combine blackberries, sugar
and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate
bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over
berries. Bake for 30 minutes until bubbly



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