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Pimento Cheese
Recipe courtesy Greg Auten, co-owner The Penguin

Ingredients
1 pound grated Cheddar
1/2 pound grated Pepper Jack
1 (4-ounce) can diced pimentos
1/3 teaspoon granulated garlic
1/3 teaspoons granulated onion
About 1/2 teaspoon freshly ground black pepper
Pinch cayenne
About 1/2 tablespoon green pepper sauce
2/3 cup mayonnaise


Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

In a medium bowl, mix all ingredients well and
refrigerate for 30 minutes.



2

Copyright 2006 Television Food Network, G.P., All Rights Reserved