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1

Pimento Cheese

Recipe courtesy Greg Auten, co-owner The Penguin

Prep Time:
15 min
Inactive Prep Time:
30 min
Cook Time:
hr min
Level:
Easy
Serves:
8 (6-ounce) servings

Ingredients

1 pound grated Cheddar
1/2 pound grated Pepper Jack
1 (4-ounce) can diced pimentos
1/3 teaspoon granulated garlic
1/3 teaspoons granulated onion
About 1/2 teaspoon freshly ground black pepper
Pinch cayenne
About 1/2 tablespoon green pepper sauce
2/3 cup mayonnaise

Directions

In a medium bowl, mix all ingredients well and refrigerate for
30 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/29/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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