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1

Pork Chili Verde

Recipe courtesy Al Stevens, at The Coffee Cup

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
1 hr 0 min
Level:
Easy
Serves:
5 to 6 servings

Ingredients

3 3/4 pounds lean diced pork
3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
1/3 bunch fresh cilantro, leaves chopped
1/3 large onion, chopped
1/3 bunch green onions, chopped
1 fresh jalapeno, seeded and chopped
1 1/2 ounces canned green diced chiles
Garlic powder, to taste
Freshly ground black pepper

Directions

Simmer diced pork in large pot of
water until tender. Drain pork and return to pot.
Add remaining ingredients and simmer until heated thoroughly.
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Printed from FoodNetwork.com on 09/25/2008

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