- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 1 hr 0 min
- Level:
- Easy
- Serves:
- 5 to 6 servings
Ingredients
3 3/4 pounds lean diced pork
3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
1/3 bunch fresh cilantro, leaves chopped
1/3 large onion, chopped
1/3 bunch green onions, chopped
1 fresh jalapeno, seeded and chopped
1 1/2 ounces canned green diced chiles
Garlic powder, to taste
Freshly ground black pepper
Directions
Simmer diced pork in large pot of
water until tender. Drain pork and return to pot.
Add remaining ingredients and simmer until heated thoroughly.
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