Food Network: Grilled Hearts of Romaine

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Grilled Hearts of Romaine
2006, Ellie Krieger, All rights reserved

Ingredients
2 hearts romaine lettuce
2 tablespoons olive oil
Salt and freshly ground black pepper

Directions
Preheat the grill or a grill pan.

Cut each heart of romaine in half lengthwise, leaving the end intact so each half
holds together. Cut the tops of the lettuce, if necessary. Brush with olive oil
and grill over medium heat until the lettuce chars and wilts slightly, about 6
minutes, turning a few times. Season with salt and pepper, to taste, and

serve.

Ingredients
Recipe Analysis Note:

Directions
Ingredients without discrete measurements such as
"Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is
because amounts can be highly variable and difficult to determine.