Ingredients

2 hearts romaine lettuce
2 tablespoons olive oil
Salt and freshly ground black pepper

Directions

Preheat the grill or a grill pan.

Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Cut the tops
of the lettuce, if necessary. Brush with olive oil and grill over medium heat until the lettuce chars and
wilts slightly, about 6 minutes, turning a few times. Season with salt and pepper, to taste, and
serve.

Ingredients

Recipe Analysis Note:

Directions

Ingredients without
discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is
because amounts can be highly variable and difficult to determine.